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Artichoke pasta salad recipe

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Recipe for artichoke pasta salad in our easy vegetarian recipes collection.

 artichoke pasta salad

Recipe ingredients

  • 7 tablespoons olive oil
  • 1 red pepper, quartered, seeded, and thinly sliced
  • 1 onion, halved and thinly sliced
  • 1 teaspoon dried thyme
  • 3 tablespoons sherry vinegar
  • 1 pound pasta shapes, such as penne or fusilli
  • 2, 6 ounces, jars marinated artichoke hearts, drained and thinly sliced
  • 5 ounces cooked broccoli, chopped
  • 20 to 25 salt-cured black olives, stoned and chopped
  • 2 tablespoons chopped fresh parsley
  • Salt and ground black pepper

How to make artichoke pasta salad

  • Heat 2 tablespoons of the olive oil in a non-stick frying pan.
  • Add the red pepper and onion and cook over a low heat until just soft, about 8 to 10 minutes, stirring from time to time.
  • Stir in the thyme, 1/4 teaspoon salt, and the vinegar.
  • Cook, stirring, for a further 30 seconds, then set aside.
  • Cook the pasta in plenty of boiling salted water according to the instructions on the packet until al dente.
  • Drain, rinse with hot water, then drain again.
  • Transfer to a large bowl.
  • Add 2 tablespoons of the oil and toss well to coat thoroughly.
  • Add the artichokes, broccoli, olives, parsley, onion mixture and remaining oil to the pasta.
  • Season with salt and pepper. Stir to blend.
  • Leave to stand for at least 1 hour before serving or chill overnight.
  • Serve the salad at room temperature.

Author:Jennifer

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